Vegan Yogi Life

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Author: Vegan Yogi Life

by Vegan Yogi Life
Posted on April 21, 2018April 21, 2018

Coconut-Fried Tempeh With Sweet Aioli Dipping Sauce

by Vegan Yogi Life
Posted on April 13, 2018April 13, 2018

Gut-Healing Cabbage Juice

by Vegan Yogi Life
Posted on February 24, 2018February 24, 2018

Anti-Inflammatory Beet Green Soup (Raw)

by Vegan Yogi Life
Posted on February 14, 2018February 14, 2018

Unicorn Stew

by Vegan Yogi Life
Posted on February 10, 2018

Thai-Style Singing Bowl Salad

by Vegan Yogi Life
Posted on February 4, 2018February 4, 2018

Chocolate Avocado Pudding

by Vegan Yogi Life
Posted on February 2, 2018February 2, 2018

Collards & Cauliflower Sweet Potato Hash

by Vegan Yogi Life
Posted on January 29, 2018February 10, 2018

Chocolate Chip Banana Cookies

by Vegan Yogi Life
Posted on January 27, 2018

Margherita Cashew Mini-Pizzas

by Vegan Yogi Life
Posted on January 27, 2018January 27, 2018

Crispy Baked Kale Chips

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Coconut-Fried Tempeh With Sweet Aioli Dipping Sauce: This is one of my favorite recipes for a super-quick and easy dinner (and added bonus – my kids LOVE it)! The coconut flavor really comes through and the crispy golden-brown tempeh sticks are reminiscent of my favorite (less healthy) fried foods. The sweet aioli sauce makes a perfect accompaniment to this dish: so creamy and delicious, you wouldn’t even know it was vegan! Tempeh is loaded with protein, and because it’s made from fermented soybeans, it is easier to digest than other plant proteins and may benefit gut health. Pair with a big green salad for a delicious and perfectly balanced meal. *** Recipe: https://veganyogilife.com/2018/04/21/coconut-fried-tempeh/ *** #vegan #glutenfree #glutenfreevegan #plantbased #plantbaseddiet #dairyfree #sugarfree #lowcarb #lchf #tempeh #wholefoods #candidadiet #ketogenic #ethical #veganfood #veganrecipes #healthyrecipes #sustainablefood #yogifood

Gut-Healing Cabbage Juice: As a survivor of parasites and candida overgrowth, I am always on the lookout for ways to help heal my intestinal tract. It is becoming more and more understood the important role that gut health plays in immunity, overall health, and even mental health – and unfortunately so much of what we are exposed to everyday (from toxins in our food and environment, to excessive stress) can damage this important system. Cabbage juice is an easy and natural way to reduce inflammation in the gut, and has even been found to help heal chronic GI issues such as ulcers, Chron’s and colitis, and may help to repair the compromised tissues that contribute to “Leaky Gut” or ammonia permeability. Since adding it to my regimen, I have noticed a substantial improvement in my digestive process, from less gastric upset, less bloating, and better regularity. This recipe is an easy and delicious way to add raw cabbage to your life – the sweetness of the apple and the lime really balance out the flavor of the cabbage (even my 5 year old likes this recipe). If you’re looking for a way to improve your gut health, or heal damage from chronic disease, I highly recommend adding a little cabbage to your life! Namaste ❤ *** Recipe: https://veganyogilife.com/2018/04/13/gut-healing-cabbage-juice/ *** #rawfood #rawvegan #vegan #juicecleanse #cabbage #guthealth #leakygut #parasites #candidadiet #candidacleanse #lowsugar #wholefoods #plantbased #glutenfreevegan #lowfat #veganrecipes #foodblogger #healthyrecipes #healthyfoodporn #sustainablefood #yogifood #ahimsa

Anti-Inflammatory Beet Green Soup (Raw) https://veganyogilife.com/2018/02/24/anti-inflammatory-beet-green-soup-raw/ #vegan #veganrecipes #rawfood #rawvegan #glutenfreevegan #grainfree #soyfree #dairyfree #plantbaseddiet #wholefoods #candidadiet #sugarfree #lowcarb #lowfat #ketogenic #ethicalfood #sustainablefood #yogifood #ahimsa #healthyfoodporn #foodblogger

Recent Posts

Coconut-Fried Tempeh With Sweet Aioli Dipping Sauce April 21, 2018
Gut-Healing Cabbage Juice April 13, 2018
Anti-Inflammatory Beet Green Soup (Raw) February 24, 2018
Unicorn Stew February 14, 2018
Thai-Style Singing Bowl Salad February 10, 2018

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