Recipes

Breakfasts & Juices

Alkalizing Green Juice

“Candy Cane” Juice

Chocolate Chia Pudding

Positively-Charged Green Juice

Tofu Breakfast Scramble

Wild Blueberry & Vanilla Chia Pudding

Appetizers & Snacks

Beautiful Beet Dip

Coconut Toasted Pecans

Easy Garlic Hummus

(Mostly) Raw Spinach & Artichoke Dip

Raw Soaked Almonds

Soaked Almond Butter

Soups, Salads, & Sides

Chickpea & Rainbow Chard Sauté

Creamy Kale & Parsnip Soup

Lemon Roasted Brussels Sprouts

Raw Asparagus Soup

Raw Spinach Soup

Vegan Sushi Salad

Entrees & Main Dishes

Black-Eyed Pea & Parsnip Stew

Cashew “Cheesy” Black Bean & Broccoli Bake

Cauliflower & Leek White Bean Chili

Creamy Veggie & Hemp Curry

Easy Tofu Masala

Forbidden Stir Fry

Guacamole Maki Sushi

Kohlrabi & Chickpea Saute

Last-Minute Stir Fry

Raw Zucchini Alfredo

Spicy Chipotle & Aduki Bean Chili

Sprouted Lentil Buddha Bowl

Desserts

Chocolate Coconut Ice Cream (sugar-free!)

Dark Chocolate Almond Butter Cups (sugar-free!)

Vegan Vanilla Milkshake (sugar-free!)