Recipes

Breakfasts & Juices

Alkalizing Green Juice

“Candy Cane” Juice

Chocolate Chia Pudding

Gut-Healing Cabbage Juice

Positively-Charged Green Juice

Tofu Breakfast Scramble

Wild Blueberry & Vanilla Chia Pudding

 

 Appetizers & Snacks

Beautiful Beet Dip

Coconut Toasted Pecans

Crispy Baked Kale Chips

Easy Garlic Hummus

(Mostly) Raw Spinach & Artichoke Dip

Raw Soaked Almonds

Soaked Almond Butter

 

 Soups, Salads, & Sides

Anti-Inflammatory Beet Green Soup (Raw)

Chickpea & Rainbow Chard Sauté

Creamy Coconut Masala Soup

Creamy Kale & Parsnip Soup

Flu-Busting Cabbage Soup

Lemon Roasted Brussels Sprouts

Raw Asparagus Soup

Raw Spinach Soup

Sweet Dijon Raw Sprouted Salad

Thai-Style Singing Bowl Salad

Vegan Sushi Salad

 

Entrees & Main Dishes

Avocado Veggie “Pasta”

Black-Eyed Pea & Parsnip Stew

Cashew “Cheesy” Black Bean & Broccoli Bake

Cauliflower & Leek White Bean Chili

Collards & Cauliflower Sweet Potato Hash

Creamy Veggie & Hemp Curry

Easy Tofu Masala

Forbidden Stir Fry

Guacamole Maki Sushi

Kohlrabi & Chickpea Saute

Last-Minute Stir Fry

Margherita Cashew Mini-Pizzas

Raw Zucchini Alfredo

Spicy Chipotle & Aduki Bean Chili

Sprouted Lentil Buddha Bowl

Unicorn Stew

 

Desserts

Chocolate Avocado Pudding

Chocolate Chip Banana Cookies

Chocolate Coconut Ice Cream (sugar-free!)

Dark Chocolate Almond Butter Cups (sugar-free!)

Vegan Vanilla Milkshake (sugar-free!)

 

Beverages

Heavenly Hemp Milk